Catering for Events and Small Functions (CAT100)

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Special Skills

Catering for Events and Small Functions (CAT100)

Content

Module 1: Introduction to Event Catering
Infographic
Knowledge Check quiz
Module 2: Menu Planning, Food Preparation, and Kitchen Operations
Practical Activity: Create a Catering Menu Plan for an Event
Knowledge Check quiz
Module 3: Event Service, Customer Experience, and Team Management
Infographic
Knowledge Check quiz
Module 4: Event Logistics, Food Presentation, and Cost Control
Knowledge Check quiz
Module 5: Starting and Growing a Catering Business
Final Module Challenge
Final Assessment

Completion rules

All units must be completed
Leads to a certificate with a duration: Forever

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